How does it work?

Here at La Taquiza we are dedicated to providing the best service in San Diego. Here are some things you should know about our on-site catering to help your event run smoothly:

• We provide 3 hours of service - 1 hour to set up and cook, and 2 hours to serve. In our experience, 2 hours is more than enough time to feed all your guests but if you would like to add more hours we can certainly do so for an additional cost.
• We will need at least a 10' x 12' space in an outdoor area in which we will set up our equipment. If you have space restrictions or absolutely need us to be indoors please let us know in advance so we can accommodate your needs.
• All of the left over food will be yours to keep when the event is over.
• We understand that some of your guest will RSVP last minute - please let us know 3-4 days in advance if the number of guests increases and we will be happy to fulfill your request.
• Unfortunately, our liability insurance prohibits us from:
  1) cooking or serving any food that we did not bring ourselves                 2) letting you cook on our equipment

 "I have grown up with these tacos and they are amazing! They have catered a networking event for me at a prior company and they were professional and impressed all the guests! I have also had them at a wedding and they were loved by everyone. " - Emiliy G. 

 "Just had la taquiza for my husbands birthday and they were GREAT! They were on time, clean, and professional. Oh and food was so good!!! They provided everything which made it easy for me. Got to keep leftovers which family was happy about. " - Jeanette L.

" I found La Taquiza via a wedding site. I contacted them and Jose had great communication the whole time. They catered my wedding Nov the 11th all the way in Ramona which is about 90 miles from them. They showed up on time, set up and had everything ready in time for my guests to eat. They provided two "master Taquero" who where fantastic. The food was incredible and all my guests loved it. It was just what I wanted and I couldn't be happier with the out come. They even packaged up the left overs and left them for us "- Marilyn D.

During the month of February receive a sweet treat on us- Churros filled with bavarian cream, caramel or strawberry. 

Q: How much space do we need

A: Ideally a 10' x 15' space. If that is not possible, enough space to fit two-6' tables, a grill and a flat top grill. 

Q: What do we need from the host

A: Simply an empty space and access to one electric plug for lighting, (we bring our extension chords).

Q: Is there a limit of guests

A: No. We have a minimum of 40 ppl, but no maximum.

Q: Can we cook items provided by host

A: No. Our insurance does not allow us to cook anything that we did not bring.